Chinese Food
All Recipes
Mandarin fish with pine nuts
Don't go out for a big meal
Steamed perch
I don't have to go out to eat any more after I learn it
Stir fried dried celery
Recommend a home-made dish. It can be done in a few minutes. It's very suitable for office workers.
Yellow croaker in casserole
I went shopping today. I'm breathing the fresh air ~ ~ it's nice to pass by the fish stall in the vegetable market. There's a yellow croaker. I haven't eaten fish for a long time. (*∩_ I bought one quickly. Go home and stew the fish.
Egg filled pancake
When I was at school, I liked to eat crispy and fragrant egg filled pancakes. So I tried to make it myself on weekends.
Stir Fried String beans
It's said that it's unhealthy to eat barbecue. But I'm not afraid to make barbecue taste.
Eggplant bun
For sharing, see Step 1. 500g flour. 2 eggplants. About 13 bags
Unique secret script - braised beef tenderloin with black pepper, apricot and abalone mushroom
The traditional way of eating beef can't satisfy the picky taste of children. Being a mother can only make continuous progress and develop new recipes.
Fried peanuts
Today, I'd like to share a super delicious dish. Fried peanuts. Crispy and crispy. The more you eat, the more you want to eat. It's necessary to drink wine. You can have noodles, porridge and cold dishes with one plate. No failure in this way. I... ...
Chicken and Potato Curry
Children at home like the taste of curry very much. Every time they make chicken and potato curry, they have to use a basin. -
Scrambled egg with tomato
My girl likes to eat scrambled eggs with tomatoes. If the tomatoes have no skin, the eggs can't be broken. In addition, the layers must have the taste of tomato juice. Then don't onion. It sounds like a lot of requirements. But every time I go o... ...
Pan silk hand grasping cake
The second dragon in February raises his head. On this day, people have the custom of shaving the head of the dragon. It means good luck comes first. The stars shine high. So as to get a good lottery. I'm looking forward to February from the fir... ...
Cold appetizer
It's refreshing and appetizing. Dry bean skin is dressed as fungus. Let's do it with me.
Super simple home version braised prawns
It's very hard to go to the shrimp thread. You can try to use scissors to open the back and pick the shrimp thread with a needle. Practice makes perfect. Ha ha. It's worth the effort to eat.
